Deli Pickle Potato Salad
This Deli Pickle Potato Salad is wonderfully crunchy and satisfying while also packing in nutrients. If you love pickles, give this one a try for your next cookout!
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
Recipe - Heinen's of Rocky River
Deli Pickle Potato Salad
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 lbs. baby red potatoes, cut in quarters
1 head cauliflower, cut into florets
4 Heinen’s Kosher Dill Pickles, diced
6 hard boiled Heinen’s Cage Free Eggs
6 pieces Heinen’s CARE Certified Bacon, cooked and diced
1 shallot, sliced thinly
3 Tbsp. White Vinegar
1 Tbsp. Heinen’s Extra Virgin Olive Oil
1 Tbsp. Dijon Mustard
Splash of Pickle Juice
2 cloves garlic, minced
Fresh dill, for serving
Pinch of salt
Pinch of pepper
Directions
- Place potatoes and cauliflower in a large pot and cover with water. Bring to a boil over medium heat and cook for 10–12 minutes, until tender. Drain and set aside to cool.
- Combine 3 Tbsp. White Vinegar, 1 Tbsp. Heinen’s Extra Virgin Olive Oil, 1 Tbsp. Dijon Mustard, splash of pickle juice, 2 cloves minced garlic, and a pinch of salt and pepper in a small bowl. Set aside.
- Combine diced Heinen’s Kosher Dill Pickles, 6 hard boiled Heinen’s Cage Free Eggs, 6 pieces cooked and diced Heinen’s CARE Certified Bacon, cooked potatoes and cauliflower, and sliced shallot in a large bowl.
- Top with dressing vinegar mixture and mix well. Top with fresh dill and serve.
10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Directions
- Place potatoes and cauliflower in a large pot and cover with water. Bring to a boil over medium heat and cook for 10–12 minutes, until tender. Drain and set aside to cool.
- Combine 3 Tbsp. White Vinegar, 1 Tbsp. Heinen’s Extra Virgin Olive Oil, 1 Tbsp. Dijon Mustard, splash of pickle juice, 2 cloves minced garlic, and a pinch of salt and pepper in a small bowl. Set aside.
- Combine diced Heinen’s Kosher Dill Pickles, 6 hard boiled Heinen’s Cage Free Eggs, 6 pieces cooked and diced Heinen’s CARE Certified Bacon, cooked potatoes and cauliflower, and sliced shallot in a large bowl.
- Top with dressing vinegar mixture and mix well. Top with fresh dill and serve.
